[History and secret of French confectionery]
”Stoherer” located in Montgourue Street Paris 2° was opened as confectionery shop in 1730. Founder Nicolas Strahl began working in this the kitchen of the former Polish Stanislaw Lecitiniski when he was 14 years old , and after serving as Louis XV and his wife's patisserie at the Palace of Versailles , he set up his own shop .
This book is the history of French confections summrized based on the old records , and other historical materials that remain in the current "Strehl".
- 作者: ピエールリエナール,フランソワデュトゥ,クレールオーゲル,大森由紀子,塩谷祐人
- 出版社/メーカー: 白水社
- 発売日: 2010/12/14
- メディア: 単行本
- クリック: 2回
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Stohrer | Pâtissier Traiteur – A Paris depuis 1730
Personally
・Confectionary made at a famous store , its recipes and commentaries are written.
・wirrten many poems in this book , he would like poems !
・History of ingredients and dishes
・After you read this book, want to make sweets
・The location of the shop written in the book may be different from the actual one !
( ^^) _旦~~
Recipefor sweets is also listed.
Please read this book carefully whether it is true or not !
<Memory is a strange phenomenon.
Does it remind me of things that are absolutely insignificant or will not you remember anything else that makes up part of my life or work ?>
